§ 5-2807. Safety and Sanitation.  


Latest version.
  • (a)

    The Fire/EMS Department shall be responsible for:

    (1)

    Reviewing and issuing a proof of review for the use of open flame and propane gas in mobile vending operations and special food services facilities - mobile units as defined by Section 5-2802 of the County Code, excluding ice cream trucks and those selling prepackaged food;

    (2)

    Conducting fire-safety related inspections of mobile vending businesses and special food services facilities - mobile units as defined by Section 5-2802 of the County Code;

    (3)

    Enforcing County laws and regulations pertaining to any operational permits required under Subtitle 11 of the County Code.

    (b)

    All mobile vendors and special food services facilities - mobile units as defined by Section 5-2802 of the County Code are required to have a Certified Food Manager Certificate pursuant to Section 12-114. The certificate holder shall be present at all times of operation. Vendors at mobile farmer's markets selling unprepared foods such as whole and uncut fruits and vegetables are not covered by this section.

    (c)

    All mobile vendors and special food services facilities - mobile units as defined by Section 5-2802 of the County Code are required to pass an inspection by the Health Department pursuant to Section 12-112.

(CB-51-2015)