| Division 1. BOARD OF HEALTH. |
| Division 2. FOOD SERVICE FACILITIES. |
| Division 3. RESERVED. |
| Division 4. HEALTH REGULATIONS. |
| Division 5. PEST CONTROL. |
| Division 6. VENDING MACHINES. |
| Division 7. RESERVED. |
| Division 8. ASSISTED LIVING PROGRAMS. |
| Division 9. ENVIRONMENTAL HEALTH. |
| Division 10. TANNING FACILITIES. |
| Division 11. HEALTHY VENDING REQUIREMENTS. |