§ 12-162. Definitions.

(a)

As used in this Division:

(1)

Perishable food shall mean any food or drink, or food or drink ingredient capable of supporting the growth of any microorganism which is pathogenic to man or capable of producing preformed toxins, or which will promote the growth of coliform organisms when held at incubation temperatures.

(2)

Vending machine shall mean any automatic self-service device offered for public use which, upon insertion of a coin, coins, token or by similar means dispenses unit-servings of food and beverage, either in bulk or in package, without the necessity of replenishing such device between each such vending operation.

(3)

Vending machine location shall mean the space under one (1) roof or an outside location involving a consolidated single enclosure, space or area under one (1) proprietor where one (1) or more vending machines are installed and operated and offered for public use.

(Gen. Res. No. 9-1970, Sec. 1)